I was craving the [greasy]turkey burgers from the hospital cafeteria sooo I decided to make my own! FROM SCRATCH! On my GeorgeForeman grill with all the fixings of course!
This Friday's featured food is Mirandy's (that's me!) Homemade Turkey Burgers with a side of sautéed greens and pasta salad! I made the turkey burgers with lean ground turkey meat well seasoned Trini style. I sautéed the greens in a half teaspoon of extra virgin coconut oil and 2 cloves of minced garlic. For the pasta salad, I used tri-color pasta, Vidalia onion vinaigrette, and a little black pepper. Next time I'll add some fresh veggies to the pasta salad to give it a lil more flavor and crunch. I had run out of veggies and forgot to pick up more.
Yet another yummy day of #CleanEating! If you're not eating clean, you're missing out big time. Remember: you gotta #EatClean if you wanna get lean!